Mascarpone cheese, Fresh creamy and rich Italian cheese that can be made easily at home with less ingredients.
hello all I have come up with another homemade stuff…This time its cheese..I have never thaught that I could make cheese at home… alhmdhulila came out well…Thos cheese is one of the main ingredients in Italian desserts especially tiramisu.
I have used this cheese to make Oreo tiramisu which I have posted a week before …
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 12 hours |
| Servings |
gm
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Ingredients
- 2 cup whipping cream
- 1 tbsp fresh lemon juice
Ingredients
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Instructions
- Best the whipping cream in a saucepan over low heat stirring constantly without scorching to bottom
- when you see bubbles remove from the heat and add lemon juice and continue stirring until it is thick and coat the back of the spoon..leave it aside for 30 minutes
- Then strain through muslin cloth and keep it covered and refrigerate overnight.
- Next day you could see the creamy cheese with extra water reserved at bottom..
- whisk the cream well to get smooth creamy and use as such
- can store in fridge for 7 days.
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Definitely subscribing your blog 😍
thanks ashwathy